Author/Creator: Tarnowska, Katarzyna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tarnowska, Katarzyna

1. Addition of different rosemary preparations (Rosmarinus officinalis L.) to chicken meatballs improves their quality profile. (27th August 2021)

Authors:: Hać‐Szymańczuk, Elżbieta; Cegiełka, Aneta; Chmiel, Marta; Piwowarek, Kamil; Tarnowska, Katarzyna
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 12(2021)
Page Start:: 6236
Record Type:: Journal Article
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2. Chemical Composition and Biological Activity of Lemon verbena (Lippia citriodora) Essential Oil – A Review. Issue 4 (4th July 2022)

Authors:: Majewska, Ewa; Kozłowska, Mariola; Tarnowska, Katarzyna; Gruczyńska-Sękowska, Eliza; Kowalska, Dorota
Journal:: Journal of essential oil-bearing plants
Issue:: Volume 25:Issue 4(2022)
Page Start:: 796
Record Type:: Journal Article
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3. Stability of Emulsions Containing Interesterified Fats Based on Mutton Tallow and Walnut Oil. (12th May 2015)

Authors:: Kowalska, Malgorzata; Zbikowska, Anna; Tarnowska, Katarzyna
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 92:Number 7(2015)
Page Start:: 993
Record Type:: Journal Article
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