1. Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour. (15th April 2016) Authors: Wani, Idrees Ahmed; Gani, Adil; Tariq, Aanisa; Sharma, Paras; Masoodi, Farooq Ahmad; Wani, Haroon Maqbool Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗