1. Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh‐Cut Red Delicious and Granny Smith Apples. Issue 6 (4th September 2015) Authors: Remorini, Damiano; Landi, Marco; Tardelli, Francesca; Lugani, Arianna; Massai, Rossano; Graziani, Giulia; Fogliano, Vincenzo; Guidi, Lucia Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 2925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of 1‐methylcyclopropene and post‐controlled atmosphere air storage treatments on fresh‐cut Ambrosia apple slices. (7th June 2012) Authors: Tardelli, Francesca; Guidi, Lucia; Massai, Rossano; Toivonen, Peter MA Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 2(2013:Jan. 30) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗