1. Dietary exposure assessment of sweeteners within their re-evaluation by the European Food Safety Authority (EFSA). (September 2021) Authors: Tard, A.; Arcella, D.; Boon, P.; Cascio, C.; Castle, L.; Gergelova, P.; Horvath, Z; Leblanc, J.-C.; Lindtner, O.; Riolo, F.; Shah, R. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Re-evaluation of food colours by the European Food Safety Authority (EFSA). (16th October 2015) Authors: Lodi, F.; Tard, A.; Tasiopoulou, S.; Colombo, P.; Roncancio, C. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. State-of-the-art of the re-evaluation programme of food additives authorised for use in Europe. (16th September 2016) Authors: Colombo, P.; Battacchi, D.; Christodoulidou, A.; Lodi, F.; Pizzo, F.; Smeraldi, C.; Rincon, A.; Tard, A.; Tasiopoulou, S.; Peña, C. Roncancio Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The re-evaluation of sweeteners by the European Food Safety Authority (EFSA). (September 2021) Authors: Lodi, F.; Barmaz, S.; Campos Fernandes, A.; Civitella, C.; Eyong Ndip, G.; Giarola, A.; Rincon, A.M.; Smeraldi, C.; Tard, A.; Vianello, G.; Roncancio Pena, C. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The re-evaluation programme of food additives authorised for use in Europe. (16th October 2015) Authors: Colombo, P.A.; Christodoulidou, A.; Lodi, F.; Smeraldi, C.; Rincon, A.M.; Tard, A.; Tasiopoulou, S.; Roncancio, C. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗