1. Influence of lactococcal surface properties on cell retention and distribution in cheese curd. (October 2018) Authors: Tarazanova, M.; Huppertz, T.; Kok, J.; Bachmann, H. Journal: International dairy journal Issue: Volume 85(2018) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗