Author/Creator: Tarapata, Justyna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tarapata, Justyna

1. Effect of calcium chloride addition on properties of acid-rennet gels. (July 2020)

Authors:: Tarapata, Justyna; Smoczyński, Michał; Maciejczyk, Maciej; Zulewska, Justyna
Journal:: International dairy journal
Issue:: Volume 106(2020)
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Record Type:: Journal Article
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2. Evaluation of fouling during ultrafiltration process of acid and sweet whey. (September 2022)

Authors:: Tarapata, Justyna; Dybowska, Brygida E.; Zulewska, Justyna
Journal:: Journal of food engineering
Issue:: Volume 328(2022)
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Record Type:: Journal Article
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3. Microfiltration of buttermilk: Partitioning of proteins and modelling using a resistance-in-series model. (November 2022)

Authors:: Tarapata, Justyna; Maciejczyk, Maciej; Zulewska, Justyna
Journal:: International dairy journal
Issue:: Volume 134(2022)
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Record Type:: Journal Article
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4. Nonthermal turbulent flow ultraviolet‐C (UV‐C) radiation processing for cheese whey‐brines purification. (19th June 2022)

Authors:: Neokleous, Ioanna; Tarapata, Justyna; Papademas, Photis
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 3(2022)
Page Start:: 710
Record Type:: Journal Article
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5. Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level. (December 2021)

Authors:: Tarapata, Justyna; Lobacz, Adriana; Zulewska, Justyna
Journal:: International dairy journal
Issue:: Volume 123(2021)
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Record Type:: Journal Article
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