11. Resisting chocolate temptation using a brief mindfulness strategy. (17th May 2013) Authors: Jenkins, Kim T.; Tapper, Katy Journal: British journal of health psychology Issue: Volume 19:Part 3(2014) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Sensitivity to reward and punishment: Associations with diet, alcohol consumption, and smoking. (January 2015) Authors: Tapper, Katy; Baker, Louise; Jiga-Boy, Gabriela; Haddock, Geoffrey; Maio, Gregory R. Journal: Personality and individual differences Issue: Volume 72(2015) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Sensitivity to reward and punishment: Associations with fat and sugar intake among South African students. (June 2017) Authors: Hunt, Xanthe; Nespola, Angelic; Tapper, Katy; Kagee, Ashraf Journal: South African journal of psychology = Issue: Volume 47:Number 2(2017:Jun.) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. The effect of a mindfulness-based decentering strategy on chocolate craving. (1st November 2018) Authors: Tapper, Katy; Turner, Abigail Journal: Appetite Issue: Volume 130(2018) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. The effect of calorie labelling, motivation and habits on the calorie content of items selected from a coffee shop menu. (1st February 2021) Authors: Tapper, Katy; Yarrow, Kielan; Farrar, Stephanie; Mandeville, Kate Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The effect of implementation intentions on use of dental chewing gum. Issue 1 (June 2019) Authors: George, Mary K; Bogosian, Angeliki; Tapper, Katy Journal: Health psychology open Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The effect of mindful eating on food intake over a three-day period. (1st November 2018) Authors: Seguias, Lana; Tapper, Katy Journal: Appetite Issue: Volume 130(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The effect of mindful eating on subsequent intake of a high calorie snack. (1st February 2018) Authors: Seguias, Lana; Tapper, Katy Journal: Appetite Issue: Volume 121(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The effect of priming on food choice: A field and laboratory study. (1st January 2022) Authors: Farrar, Stephanie T.; Plagnol, Anke C.; Tapper, Katy Journal: Appetite Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The effect of visualisation and mindfulness-based decentering on chocolate craving. (1st September 2021) Authors: Wilson, Emma; Senior, Victoria; Tapper, Katy Journal: Appetite Issue: Volume 164(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗