Author/Creator: Tapp, Henri S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tapp, Henri S.

1. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate‐reducing bacteria: A randomised crossover study. Issue 9 (12th April 2017)

Authors:: Kellingray, Lee; Tapp, Henri S.; Saha, Shikha; Doleman, Joanne F.; Narbad, Arjan; Mithen, Richard F.
Journal:: Molecular nutrition & food research
Issue:: Volume 61:Issue 9(2017)
Page Start:: n/a
Record Type:: Journal Article
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2. Nutritional factors and gender influence age‐related DNA methylation in the human rectal mucosa. Issue 1 (6th December 2012)

Authors:: Tapp, Henri S.; Commane, Daniel M.; Bradburn, D. Michael; Arasaradnam, Ramesh; Mathers, John C.; Johnson, Ian T.; Belshaw, Nigel J.
Journal:: Aging cell
Issue:: Volume 12:Issue 1(2013:Feb.)
Page Start:: 148
Record Type:: Journal Article
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3. The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake. (1st November 2017)

Authors:: Doleman, Joanne F.; Grisar, Katrijn; Van Liedekerke, Lena; Saha, Shikha; Roe, Mark; Tapp, Henri S.; Mithen, Richard F.
Journal:: Food chemistry
Issue:: Volume 234(2017)
Page Start:: 38
Record Type:: Journal Article
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