1. Antiproliferative activity of carotenoid pigments produced by extremophile bacteria. Issue 22 (18th November 2021) Authors: Tapia, Cristian; López, Bárbara; Astuya, Allisson; Becerra, José; Gugliandolo, Concetta; Parra, Boris; Martínez, Miguel Journal: Natural product research Issue: Volume 35:Issue 22(2021) Page Start: 4638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films. (January 2019) Authors: Medina, Estefanía; Caro, Nelson; Abugoch, Lilian; Gamboa, Alexander; Díaz-Dosque, Mario; Tapia, Cristian Journal: Journal of food engineering Issue: Volume 240(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a scalable procedure by a discontinuous crossflow DF/UF to obtain a concentrate of chenopodin from a dead-end centrifugal UF at bench scale. (30th May 2020) Authors: Arazo, Migdalia; Jaque, Nestor; Caro, Nelson; Abugoch, Lilian; Tapia, Cristian Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation. (3rd December 2012) Authors: Valenzuela, Carolina; Abugoch, Lilian; Tapia, Cristian; Gamboa, Alexander Journal: International journal of food science & technology Issue: Volume 48:Number 4(2013:Apr.) Page Start: 843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery. (December 2022) Authors: Intiquilla, Arturo; Jiménez-Aliaga, Karim; Iris Zavaleta, Amparo; Gamboa, Alexander; Caro, Nelson; Diaz, Mario; Gotteland, Martin; Abugoch, Lilian; Tapia, Cristian Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing. (January 2016) Authors: Caro, Nelson; Medina, Estefanía; Díaz-Dosque, Mario; López, Luis; Abugoch, Lilian; Tapia, Cristian Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Soluble complexes between chenopodins and alginate/chitosan: Intermolecular interactions and structural-physicochemical properties. (1st January 2020) Authors: Romo, Isabel; Abugoch, Lilian; Tapia, Cristian Journal: Carbohydrate polymers Issue: Volume 227(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Spray Freeze‐Drying as an Alternative to the Ionic Gelation Method to Produce Chitosan and Alginate Nano‐Particles Targeted to the Colon. Issue 12 (25th August 2015) Authors: Gamboa, Alexander; Araujo, Valeria; Caro, Nelson; Gotteland, Martin; Abugoch, Lilian; Tapia, Cristian Journal: Journal of pharmaceutical sciences Issue: Volume 104:Issue 12(2015:Dec.) Page Start: 4373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes. (25th April 2018) Authors: Robledo, Nancy; Vera, Paola; López, Luis; Yazdani-Pedram, Mehrdad; Tapia, Cristian; Abugoch, Lilian Journal: Food chemistry Issue: Volume 246(2018) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗