1. Application of osmotic dehydration to improve the quality of dried goji berry. (September 2018) Authors: Dermesonlouoglou, E.; Chalkia, A.; Taoukis, P. Journal: Journal of food engineering Issue: Volume 232(2018) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products – Application to chilled chicken breast fillets. (March 2018) Authors: Andreou, V.; Tsironi, T.; Dermesonlouoglou, E.; Katsaros, G.; Taoukis, P. Journal: Food packaging and shelf life Issue: Volume 15(2018) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry. (October 2018) Authors: Dermesonlouoglou, E.; Chalkia, A.; Dimopoulos, G.; Taoukis, P. Journal: Innovative food science & emerging technologies Issue: Volume 49(2018) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high pressure on structural modifications and enzymatic activity of a purified X-prolyl dipeptidyl aminopeptidase from Streptococcus thermophilus. (15th May 2018) Authors: Giannoglou, M.; Alexandrakis, Z.; Stavros, Ph.; Katsaros, G.; Katapodis, P.; Nounesis, G.; Taoukis, P. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat transfer study of submicro-encapsulated PCM plate for food packaging application. (April 2015) Authors: Hoang, H.M.; Leducq, D.; Pérez-Masia, R.; Lagaron, J.M.; Gogou, E.; Taoukis, P.; Alvarez, G. Journal: International journal of refrigeration Issue: Volume 52(2015:Apr.) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kinetic study of quality indices and shelf life modelling of frozen spinach under dynamic conditions of the cold chain. (March 2015) Authors: Dermesonluoglu, E.; Katsaros, G.; Tsevdou, M.; Giannakourou, M.; Taoukis, P. Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase. (April 2017) Authors: Andreou, V.; Dimopoulos, G.; Alexandrakis, Z.; Katsaros, G.; Oikonomou, D.; Toepfl, S.; Heinz, V.; Taoukis, P. Journal: Innovative food science & emerging technologies Issue: Volume 40(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains. (March 2015) Authors: Gwanpua, S.G.; Verboven, P.; Leducq, D.; Brown, T.; Verlinden, B.E.; Bekele, E.; Aregawi, W.; Evans, J.; Foster, A.; Duret, S.; Hoang, H.M.; van der Sluis, S.; Wissink, E.; Hendriksen, L.J.A.M.; Taoukis, P.; Gogou, E.; Stahl, V.; El Jabri, M.; Le Page, J.F.; Claussen, I. Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗