1. Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro. (20th May 2020) Authors: Bai, Yu; Zhao, Jin‐biao; Tao, Shi‐yu; Zhou, Xing‐jian; Pi, Yu; Gerrits, Walter JJ; Johnston, Lee J; Zhang, Shi‐yi; Yang, Hong‐jian; Liu, Ling; Zhang, Shuai; Wang, Jun‐jun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 11(2020) Page Start: 4282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗