Author/Creator: Tao, Hongling - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tao, Hongling

1. A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process. (December 2018)

Authors:: Shi, Yi; Wang, Lingling; Fang, Yong; Wang, Hongpan; Tao, Hongling; Pei, Fei; Li, Peng; Xu, Baocai; Hu, Qiuhui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 98(2018)
Page Start:: 613
Record Type:: Journal Article
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2. Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Issue 12 (6th November 2020)

Authors:: Ma, Ning; Tao, Hongling; Du, Hengjun; Zhao, Liyan; Hu, Qiuhui; Xiao, Hang
Journal:: Journal of food science
Issue:: Volume 85:Issue 12(2020)
Page Start:: 4389
Record Type:: Journal Article
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