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Author/Creator Taniguchi, Miyu

1. Corrigendum to "The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae" [LWT-Food Science and Technology 136 (2021) 110029]. (January 2021)

Authors:
Kaga, Yuko; Kuda, Takashi; Taniguchi, Miyu; Yamaguchi, Yuji; Takenaka, Hiroyuki; Takahashi, Hajime; Kimura, Bon
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 136(2021)Part 2
Page Start:
Record Type:
Journal Article
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