Author/Creator: Tanguler, Hasan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tanguler, Hasan

1. Comparison of anthocyanin profiles in şalgams (shalgams) produced with different production procedures. Issue 8 (8th September 2020)

Authors:: Tanguler, Hasan; Bozdogan, Adnan; Aksay, Salih; Kelebek, Hasim; Erten, Huseyin
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 8(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam). (June 2021)

Authors:: Tanguler, Hasan; Cankaya, Akkiz; Agcam, Erdal; Uslu, Hasan
Journal:: Food bioscience
Issue:: Volume 41(2021)
Page Start:
Record Type:: Journal Article
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3. Evaluation of shalgam residuals as a partial wheat flour substitution in tarhana production as a green food product. Issue 12 (14th November 2022)

Authors:: Tanguler, Hasan; Tatlısoy, Aslıhan
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Influence of Lachancea thermotolerans on cv. Emir wine fermentation. Issue 7 (31st May 2016)

Authors:: Balikci, Eren Kemal; Tanguler, Hasan; Jolly, Neil P.; Erten, Huseyin
Other Names:: Buzzini Pietro guestEditor.
Journal:: Yeast
Issue:: Volume 33:Issue 7(2016:Jul.)
Page Start:: 313
Record Type:: Journal Article
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5. Microbial, chemical and sensory properties of shalgams made using different production methods. (10th July 2014)

Authors:: Tanguler, Hasan; Saris, Per E J; Erten, Huseyin
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 5(2015:Mar. 30)
Page Start:: 1008
Record Type:: Journal Article
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6. Production of naturally flavoured and carbonated beverages using Williopsis saturnus yeast and cold fermentation process. (August 2022)

Authors:: Tanguler, Hasan; Sener, Selin
Journal:: Food bioscience
Issue:: Volume 48(2022)
Page Start:
Record Type:: Journal Article
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