Author/Creator: Tang, Wenting - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tang, Wenting

21. Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier. (1st October 2021)

Authors:: Liu, Mengyao; Wang, Fuli; Pu, Chuanfen; Tang, Wenting; Sun, Qingjie
Journal:: Food chemistry
Issue:: Volume 358(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

22. Reconciling the discrepancy between the dehydration rates in mantle olivine and pyroxene during xenolith emplacement. (15th December 2019)

Authors:: Xu, Yongjiang; Tang, Wenting; Hui, Hejiu; Rudnick, Roberta L.; Shang, Sheng; Zhang, Zhongtian
Journal:: Geochimica et cosmochimica acta
Issue:: Volume 267(2019)
Page Start:: 179
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

23. Relationship between the emulsifying properties and formation time of rice bran protein fibrils. (March 2020)

Authors:: Pang, Shuxian; Shao, Ping; Sun, Qingjie; Pu, Chuanfen; Tang, Wenting
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

24. Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts. (September 2020)

Authors:: Pu, Chuanfen; Tang, Wenting; Liu, Mengyao; Zhu, Yinglian; Sun, Qingjie
Journal:: Food research international
Issue:: Volume 135(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

25. Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart. (February 2019)

Authors:: Pu, Chuanfen; Tang, Wenting; Li, Xiaodan; Li, Man; Sun, Qingjie
Journal:: Food hydrocolloids
Issue:: Volume 87(2019)
Page Start:: 29
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

26. Targeted separation of antibacterial peptide from protein hydrolysate of anchovy cooking wastewater by equilibrium dialysis. (1st February 2015)

Authors:: Tang, Wenting; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang
Journal:: Food chemistry
Issue:: Volume 168(2015)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

27. The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenes. Issue 11 (12th October 2017)

Authors:: Pu, Chuanfen; Tang, Wenting
Journal:: Food & function
Issue:: Volume 8:Issue 11(2017)
Page Start:: 4159
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

28. Walnut peptide loaded proliposomes with hydroxyapatite as a carrier: Fabrication, environmental stability, and in vitro digestion attribute. (December 2022)

Authors:: Luo, Yongxue; Wang, Fuli; Yuan, Xinyu; Wang, Kexin; Sun, Qingjie; Wang, Hongcai; Pu, Chuanfen; Tang, Wenting
Journal:: Food research international
Issue:: Volume 162(2022)Part B
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗