Author/Creator: Tang, Kitty S.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tang, Kitty S.C.

1. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.). (1st February 2016)

Authors:: Tang, Kitty S.C.; Konczak, Izabela; Zhao, Jian
Journal:: Food chemistry
Issue:: Volume 192(2016)
Page Start:: 698
Record Type:: Journal Article
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2. Inactivation kinetics of Escherichia coli in cranberry juice during multistage treatment by electric fields. (April 2018)

Authors:: Rezaeimotlagh, Adel; Tang, Kitty S.C.; Resch, Marlies; Cullen, Patrick J.; Trujillo, Francisco J.
Journal:: Food research international
Issue:: Volume 106(2018)
Page Start:: 780
Record Type:: Journal Article
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3. Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities. (15th October 2017)

Authors:: Tang, Kitty S.C.; Konczak, Izabela; Zhao, Jian
Journal:: Food chemistry
Issue:: Volume 233(2017)
Page Start:: 530
Record Type:: Journal Article
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