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65. Separation of caffeoylquinic acids and flavonoids from Asteris souliei by high‐performance counter‐current chromatography and their anti‐inflammatory activity in vitro. Issue 10 (18th April 2017)

66. Separation of flavonoids from Millettia griffithii with high‐performance counter‐current chromatography guided by anti‐inflammatory activity. Issue 3 (28th December 2014)

68. Soluble expression and purification of the functional interleukin-30 protein in Escherichia coli. Issue 6 (17th August 2016)