1. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). (September 2022) Authors: Chen, Jingwen; Li, Yinxuan; Wang, Yifen; Yakubu, Salimata; Tang, Haibing; Li, Li Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets" [Food Chem. 385 (2022) 132693]. (15th August 2022) Authors: Zheng, Hui; Tang, Haibing; Yang, Chunxiang; Chen, Jingwen; Wang, Li; Dong, Qingfeng; Shi, Wenzheng; Li, Li; Liu, Yuan Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. (15th August 2022) Authors: Zheng, Hui; Tang, Haibing; Yang, Chunxiang; Chen, Jingwen; Wang, Li; Dong, Qingfeng; Shi, Wenzheng; Li, Li; Liu, Yuan Journal: Food chemistry Issue: Volume 385(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Joint Inversion of Rayleigh and Love Dispersion Curves Extracted from Ambient Seismic Noise Based on Secular Function. Issue 1 (January 2022) Authors: Gong, Feng; Chen, Xiaofei; Fan, Youhua; Liu, Xuefeng; Tang, Haibing Journal: Journal of physics Issue: Volume 2148:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗