1. Behavioral and Neural Valuation of Foods Is Driven by Implicit Knowledge of Caloric Content. (December 2014) Authors: Tang, Deborah W.; Fellows, Lesley K.; Dagher, Alain Journal: Psychological science Issue: Volume 25:Number 12(2014:Dec.) Page Start: 2168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗