Author/Creator: Tang, Aoxing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tang, Aoxing

1. Effects of flour dynamic viscosity on the quality properties of buckwheat noodles. (1st March 2019)

Authors:: Wang, Ruibin; Li, Ming; Chen, Siqian; Hui, Ying; Tang, Aoxing; Wei, Yimin
Journal:: Carbohydrate polymers
Issue:: Volume 207(2019)
Page Start:: 815
Record Type:: Journal Article
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2. Manipulating raw noodle crystallinity to control the hardness of cooked noodle. (July 2019)

Authors:: Tang, Aoxing; Li, Ming; Wang, Ruibin; Dhital, Sushil; Lu, Daxin
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 109(2019)
Page Start:: 305
Record Type:: Journal Article
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3. Nucleolin (NCL) inhibits the growth of peste des petits ruminants virus. (3rd December 2019)

Authors:: Dong, Dandan; Zhu, Shiqiang; Miao, Qiuhong; Zhu, Jie; Tang, Aoxing; Qi, Ruibin; Liu, Teng; Yin, Dongdong; Liu, Guangqing
Journal:: Journal of general virology
Issue:: Volume 101:Number 1(2020)
Page Start:: 33
Record Type:: Journal Article
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