Author/Creator: Tan, Zhi-feng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tan, Zhi-feng

1. Improved thermal and oxidation stabilities of pickering high internal phase emulsions stabilized using glycated pea protein isolate with glycation extent. (1st June 2022)

Authors:: Sun, Cong; Fu, Jing-jing; Tan, Zhi-feng; Zhang, Guang-yao; Xu, Xian-bing; Song, Liang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 162(2022)
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Record Type:: Journal Article
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2. Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties. (30th January 2022)

Authors:: Fu, Jing-jing; Sun, Cong; Tan, Zhi-feng; Zhang, Guang-yao; Chen, Gui-bing; Song, Liang
Journal:: Food chemistry
Issue:: Volume 368(2022)
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Record Type:: Journal Article
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