1. Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters. Issue 18 (26th August 2022) Authors: Janani, R.; Tan, Vicki Wei Kee; Goh, Ai Ting; Choy, Michelle Jie Ying; Lim, Amanda JiaYing; Teo, Pey Sze; Stieger, Markus; Forde, Ciarán G. Journal: Food & function Issue: Volume 13:Issue 18(2022) Page Start: 9340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt. Issue 2 (22nd January 2020) Authors: Tan, Vicki Wei Kee; Wee, May Sui Mei; Tomic, Oliver; Forde, Ciarán G. Journal: Journal of food science Issue: Volume 85:Issue 2(2020) Page Start: 486 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA). (July 2019) Authors: Tan, Vicki Wei Kee; Wee, May Sui Mei; Tomic, Oliver; Forde, Ciaran G. Journal: Food research international Issue: Volume 121(2019) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗