Author/Creator: Tan, Ji'en - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tan, Ji'en

1. Changes in physicochemical and antioxidant properties of egg white during the Maillard reaction induced by alkali. (May 2021)

Authors:: Tan, Ji'en; Liu, Tiantian; Yao, Yao; Wu, Na; Du, Huaying; Xu, Mingsheng; Liao, Mingfu; Zhao, Yan; Tu, Yonggang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 143(2021)
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Record Type:: Journal Article
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2. Color, physicochemical characteristics and antioxidant activities of preserved egg white pickled at different temperatures. (15th July 2022)

Authors:: Tan, Ji'en; Yao, Yao; Wu, Na; Du, Huaying; Xu, Mingsheng; Liao, Mingfu; Zhao, Yan; Tu, Yonggang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 164(2022)
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Record Type:: Journal Article
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3. Effects of different copper salts on the physicochemical properties, microstructure and intermolecular interactions of preserved egg white. (15th March 2023)

Authors:: Tan, Ji'en; Deng, Chunyang; Yao, Yao; Wu, Na; Du, Huaying; Xu, Mingsheng; Chen, Shuping; Zhao, Yan; Tu, Yonggang
Journal:: Food chemistry
Issue:: Volume 404:Part B(2023)
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Record Type:: Journal Article
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4. The role of metal compounds in dynamically regulating alkali infiltration during pickling of preserved eggs. (December 2022)

Authors:: Tan, Ji'en; Deng, Chunyang; Yao, Yao; Wu, Na; Du, Huaying; Xu, Mingsheng; Chen, Shuping; Zhao, Yan; Tu, Yonggang
Journal:: Food research international
Issue:: Volume 162(2022)Part A
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Record Type:: Journal Article
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