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Author/Creator Tamano, Koichi

1. A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi‐hard cheese. (4th February 2022)

Authors:
Chintagavongse, Napaporn; Takiguchi, Hayate; Ming‐Hsuan, Chi; Tamano, Koichi; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Mitani, Tomohiro; Kumura, Haruto
Journal:
Journal of the science of food and agriculture
Issue:
Volume 102:Number 10(2022)
Page Start:
4355
Record Type:
Journal Article
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2. Adjunctive application of solid‐state culture products and its freeze‐dried powder from Aspergillus sojae for semi‐hard cheese. (24th June 2020)

Authors:
Chintagavongse, Napaporn; Yoneda, Tomoki; Ming‐Hsuan, Chi; Hayakawa, Toru; Wakamatsu, Jun‐ichi; Tamano, Koichi; Kumura, Haruto
Journal:
Journal of the science of food and agriculture
Issue:
Volume 100:Number 13(2020)
Page Start:
4834
Record Type:
Journal Article
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6. Search for transcription factors affecting productivity of the polyketide FR901512 in filamentous fungal sp. No. 14919 and identification of Drf1, a novel negative regulator of the biosynthetic gene cluster. Issue 6 (3rd June 2019)

Authors:
Itoh, Hiroya; Miura, Ai; Takeda, Itaru; Matsui, Makoto; Tamano, Koichi; Machida, Masayuki; Shibata, Takashi
Journal:
Bioscience, biotechnology, and biochemistry
Issue:
Volume 83:Issue 6(2019)
Page Start:
1163
Record Type:
Journal Article
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