1. A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin. Issue 7 (10th June 2021) Authors: Affonfere, Marius; Chadare, Flora Josiane; Fassinou, Finagnon Toyi Kévin; Talsma, Elise F.; Linnemann, Anita R.; Azokpota, Paulin Journal: Food science & nutrition Issue: Volume 9:Issue 7(2021) Page Start: 3824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda. (April 2020) Authors: Namugumya, Brenda Shenute; Candel, Jeroen J.L.; Talsma, Elise F.; Termeer, Catrien J.A.M. Journal: Food policy Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of the Vietnamese Healthy Eating Index. (9th June 2022) Authors: Van, Duong T. T.; Trijsburg, Laura; Do, Ha T. P.; Kurotani, Kayo; Feskens, Edith J. M.; Talsma, Elise F. Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis. (6th December 2020) Authors: Trübswasser, Ursula; Verstraeten, Roos; Salm, Leah; Holdsworth, Michelle; Baye, Kaleab; Booth, Andrew; Feskens, Edith J.M.; Gillespie, Stuart; Talsma, Elise F. Journal: Obesity reviews Issue: Volume 22:Number 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High‐Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots. Issue 6 (6th October 2016) Authors: Belalcazar, John; Dufour, Dominique; Andersson, Meike S.; Pizarro, Mónica; Luna, Jorge; Londoño, Luis; Morante, Nelson; Jaramillo, Angélica M.; Pino, Lizbeth; Becerra López‐Lavalle, Luis A.; Davrieux, Fabrice; Talsma, Elise F.; Ceballos, Hernán Journal: Crop science Issue: Volume 56:Issue 6(2016) Page Start: 2916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa. Issue 1 (December 2018) Authors: Hummel, Marijke; Hallahan, Brendan; Brychkova, Galina; Ramirez-Villegas, Julian; Guwela, Veronica; Chataika, Bartholomew; Curley, Edna; McKeown, Peter; Morrison, Liam; Talsma, Elise F.; Beebe, Steve; Jarvis, Andy; Chirwa, Rowland; Spillane, Charles Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia. Issue 4 (25th April 2018) Authors: Beintema, Joni J. S.; Gallego‐Castillo, Sonia; Londoño‐Hernandez, Luis F.; Restrepo‐Manjarres, José; Talsma, Elise F. Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 1138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. When food systems meet sustainability – Current narratives and implications for actions. (January 2019) Authors: Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; Brouwer, Inge D.; de Haan, Stef; Prager, Steve D.; Talsma, Elise F.; Khoury, Colin K. Journal: World development Issue: Volume 113(2019) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗