1. Egg consumption, overall diet quality, and risk of type 2 diabetes and coronary heart disease: A pooling project of US prospective cohorts. Issue 5 (May 2021) Authors: Djoussé, Luc; Zhou, Guohai; McClelland, Robyn.L.; Ma, Nanxun; Zhou, Xia; Kabagambe, Edmond. K.; Talegawkar, Sameera.A.; Judd, Suzanne. E.; Biggs, Mary. L.; Fitzpatrick, Annette.L.; Clark, Cheryl. R.; Gagnon, David. R.; Steffen, Lyn. M.; Gaziano, J. Michael; Lee, I-Min; Buring, Julie. E.; Manson, ... Journal: Clinical nutrition Issue: Volume 40:Issue 5(2021) Page Start: 2475 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗