1. Efficient process for the production of permeate powders. (June 2017) Authors: Tanguy, G.; Dolivet, A.; Méjean, S.; Garreau, D.; Talamo, F.; Postet, P.; Jeantet, R.; Schuck, P. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗