Author/Creator: Takemura, Ryota - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Takemura, Ryota

1. Effect of thermal treatment and light irradiation on the stability of lycopene with high Z-isomers content. (1st June 2018)

Authors:: Murakami, Kazuya; Honda, Masaki; Takemura, Ryota; Fukaya, Tetsuya; Wahyudiono, ; Kanda, Hideki; Goto, Motonobu
Journal:: Food chemistry
Issue:: Volume 250(2018)
Page Start:: 253
Record Type:: Journal Article
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2. Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds. Issue 7 (7th May 2018)

Authors:: Honda, Masaki; Sato, Haruka; Takehara, Munenori; Inoue, Yoshinori; Kitamura, Chitoshi; Takemura, Ryota; Fukaya, Tetsuya; Wahyudiono, ; Kanda, Hideki; Goto, Motonobu
Journal:: European journal of lipid science and technology
Issue:: Volume 120:Issue 7(2018)
Page Start:: n/a
Record Type:: Journal Article
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3. Thermal isomerization pre-treatment to improve lycopene extraction from tomato pulp. (December 2017)

Authors:: Honda, Masaki; Watanabe, Yo; Murakami, Kazuya; Takemura, Ryota; Fukaya, Tetsuya; Wahyudiono, ; Kanda, Hideki; Goto, Motonobu
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 86(2017)
Page Start:: 69
Record Type:: Journal Article
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