1. Potential application of four types of tropical fruits in lactic fermentation. (December 2017) Authors: Maldonado, Rafael Resende; Araújo, Lucas da Costa; Dariva, Letícia Caroline da Silva; Rebac, Késsia Nazar; Pinto, Isadora Amalfi de Souza; Prado, João Pedro Rodrigues; Saeki, Juliana Kazumi; Silva, Thainara Santos; Takematsu, Emerson Kazuhiro; Tiene, Natália Vilela; Aguiar-Oliveira, Elizama; Buos... Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 86(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗