1. Changes in Physical Properties of Enzyme‐Treated Beef Before and After Mastication. Issue 1 (22nd December 2014) Authors: Takei, Ryo; Hayashi, Masahiro; Umene, Shingo; Narita, Kazuyoshi; Kobayashi, Yasunori; Masunaga, Hiroaki Journal: Journal of texture studies Issue: Volume 46:Issue 1(2015) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ChemInform Abstract: Synthesis of 1, 4‐Dihydropyridines and Their Fluorescence Properties. Issue 9 (March 2015) Authors: Sueki, Shunsuke; Takei, Ryo; Zaitsu, Yuto; Abe, Junya; Fukuda, Akane; Seto, Keisuke; Furukawa, Yukio; Shimizu, Isao Journal: ChemInform Issue: Volume 46:Issue 9(2015) Page Start: no Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of rheological properties of rice dough during manufacture of rice cracker on the quality of the end product. Issue 2 (9th December 2018) Authors: Takei, Ryo; Maruyama, Kentaro; Washio, Hideaki; Watanabe, Toshiyuki; Takahashi, Tsutomu Journal: Journal of texture studies Issue: Volume 50:Issue 2(2019) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient path planning algorithms in reach-avoid problems. (March 2018) Authors: Zhou, Zhengyuan; Ding, Jerry; Huang, Haomiao; Takei, Ryo; Tomlin, Claire Journal: Automatica Issue: Volume 89(2018) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Synthesis of 1, 4‐Dihydropyridines and Their Fluorescence Properties. Issue 24 (17th July 2014) Authors: Sueki, Shunsuke; Takei, Ryo; Zaitsu, Yuto; Abe, Junya; Fukuda, Akane; Seto, Keisuke; Furukawa, Yukio; Shimizu, Isao Journal: European journal of organic chemistry Issue: Issue 24(2014) Page Start: 5281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Texture and Microstructure of Enzyme‐Treated Chicken Breast Meat for People with Difficulties in Mastication. Issue 3 (24th February 2016) Authors: Takei, Ryo; Hayashi, Masahiro; Umene, Shingo; Kobayashi, Yasunori; Masunaga, Hiroaki Journal: Journal of texture studies Issue: Volume 47:Issue 3(2016) Page Start: 231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Tribological analysis of the surface of food gels. (July 2016) Authors: Hayashi, Masahiro; Takei, Ryo; Umene, Shingo; Narita, Kazuyoshi; Kato, Kumiko; Kobayashi, Yasunori; Honma, Yuuji Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tribological analysis of the surface of food gels. (July 2016) Authors: Hayashi, Masahiro; Takei, Ryo; Umene, Shingo; Narita, Kazuyoshi; Kato, Kumiko; Kobayashi, Yasunori; Honma, Yuuji Journal: Food hydrocolloids Issue: Volume 58(2016:July) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗