Author/Creator: Takei, Moemi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Takei, Moemi

1. Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan. (September 2017)

Authors:: Takei, Moemi; Kuda, Takashi; Eda, Mika; Shikano, Ayane; Takahashi, Hajime; Kimura, Bon
Journal:: Food bioscience
Issue:: Volume 19(2017:Sep.)
Page Start:: 85
Record Type:: Journal Article
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2. Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice. (August 2017)

Authors:: Kuda, Takashi; Yokota, Yasushi; Shikano, Ayane; Takei, Moemi; Takahashi, Hajime; Kimura, Bon
Journal:: Journal of functional foods
Issue:: Volume 35(2017)
Page Start:: 605
Record Type:: Journal Article
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