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2. Isolation and spectral characterization of thermally generated multi-Z-isomers of lycopene and the theoretically preferred pathway to di-Z-isomers. Issue 2 (1st February 2017)

3. Microwave‐Accelerated Z‐Isomerization of (all‐E)‐Lycopene in Tomato Oleoresin and Enhancement of the Conversion by Vegetable Oils Containing Disulfide Compounds. Issue 7 (7th May 2018)

5. Vegetable oil‐mediated thermal isomerization of (all‐E)‐lycopene: Facile and efficient production of Z‐isomers. Issue 10 (22nd January 2016)