1. Structural characteristics of phycobiliproteins from red alga Mazzaella japonica. Issue 1 (27th September 2017) Authors: Kitade, Yumi; Miyabe, Yoshikatsu; Yamamoto, Yohei; Takeda, Hirohumi; Shimizu, Takeshi; Yasui, Hajime; Kishimura, Hideki Journal: Journal of food biochemistry Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗