1. Efficient screening of environmental isolates for Saccharomyces cerevisiae strains that are suitable for brewing. Issue 6 (3rd June 2014) Authors: Fujihara, Hidehiko; Hino, Mika; Takashita, Hideharu; Kajiwara, Yasuhiro; Okamoto, Keiko; Furukawa, Kensuke Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 6(2014) Page Start: 1086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic analysis of barley for Shochu quality. (March 2017) Authors: Sadohara, Rie; Iwami, Akihiko; Kajiwara, Yasuhiro; Takashita, Hideharu; March, Timothy J.; Coventry, Stewart J.; Box, Amanda J.; Degner, Sophia; Eglinton, Jason K. Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Issue 8 (3rd August 2019) Authors: Watanabe, Daisuke; Tashiro, Satoshi; Shintani, Dai; Sugimoto, Yukiko; Iwami, Akihiko; Kajiwara, Yasuhiro; Takashita, Hideharu; Takagi, Hiroshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 8(2019) Page Start: 1594 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The putative stress sensor protein MtlA is required for conidia formation, cell wall stress tolerance, and cell wall integrity in Aspergillus nidulans. Issue 2 (1st February 2014) Authors: Futagami, Taiki; Seto, Kazufumi; Kajiwara, Yasuhiro; Takashita, Hideharu; Omori, Toshiro; Takegawa, Kaoru; Goto, Masatoshi Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 2(2014) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗