1. Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine, poultry feeds. (9th January 2013) Authors: Tsujimoto, Susumu; Takagi, Tomo; Osada, Takashi; Ogino, Akifumi Journal: Animal science journal Issue: Volume 84:Number 5(2013:May) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Greenhouse gas reduction and improved sustainability of animal husbandry using amino acids in swine, poultry feeds. (9th January 2013) Authors: Tsujimoto, Susumu; Takagi, Tomo; Osada, Takashi; Ogino, Akifumi Journal: Animal science journal Issue: Volume 84:Number 5(2013:May) Page Start: 409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗