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Author/Creator Takachi, R.

1. Low carbohydrate diet and all cause and cause-specific mortality. Issue 4 (April 2021)

Authors:
Akter, Shamima; Mizoue, Tetsuya; Nanri, Akiko; Goto, Atsushi; Noda, Mitsuhiko; Sawada, Norie; Yamaji, Taiki; Iwasaki, Motoki; Inoue, Manami; Tsugane, Shoichiro; Tsugane, S.; Sawada, N.; Iwasaki, M.; Ninue, M.; Yamaji, T.; Goto, A.; Shimazu, T.T.; Charvat, H.; Budhathoki, S.; Muto, M.
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 4(2021)
Page Start:
2016
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study. (May 2018)

Authors:
Tsugane, S.; Sawada, N.; Iwasaki, M.; Sasazuki, S.; Yamaji, T.; Shimazu, T.; Goto, A.; Hidaka, A.; Hanaoka, T.; Ogata, J.; Baba, S.; Mannami, T.; Okayama, A.; Kokubo, Y.; Miyakawa, K.; Saito, F.; Koizumi, A.; Sano, Y.; Hashimoto, I.; Ikuta, T.
Journal:
Atherosclerosis
Issue:
Volume 272(2018)
Page Start:
226
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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