Author/Creator: Taip, F.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Taip, F.S.

1. A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit. (1st November 2016)

Authors:: Khalid, N.I.; Nordin, N.; Chia, Z.Y.; Ab Aziz, N.; Nuraini, A.A.; Taip, F.S.; Ahmedov, A.
Journal:: Journal of cleaner production
Issue:: Volume 135(2016:Nov.)
Page Start:: 1317
Record Type:: Journal Article
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2. A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit. (1st November 2016)

Authors:: Khalid, N.I.; Nordin, N.; Chia, Z.Y.; Ab Aziz, N.; Nuraini, A.A.; Taip, F.S.; Ahmedov, A.
Journal:: Journal of cleaner production
Issue:: Volume 135(2016:Nov.)
Page Start:: 1317
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. (April 2015)

Authors:: Tan, M.C.; Chin, N.L.; Yusof, Y.A.; Taip, F.S.; Abdullah, J.
Journal:: International dairy journal
Issue:: Volume 43(2015:Apr.)
Page Start:: 7
Record Type:: Journal Article
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4. Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance. Issue 6 (25th November 2013)

Authors:: Wan Mokhtar, W.M.F.; Taip, F.S.; Abdul Aziz, N.; Mohd Noor, S.B.
Journal:: Journal of food process engineering
Issue:: Volume 36:Issue 6(2013:Dec.)
Page Start:: 834
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗