1. Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine. (15th September 2017) Authors: Ghanem, C.; Taillandier, P.; Rizk, M.; Rizk, Z.; Nehme, N.; Souchard, J.P.; El Rayess, Y. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking. (June 2016) Authors: Brandam, C.; Fahimi, N.; Taillandier, P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. OPALE: Operational assessment of landscape water eco-functionalities. (February 2022) Authors: Trévisan, D.; Taillandier, P.; Sarrazin, B.; Etienne, D.; Ayari, N.; Petiqueux, C.; Quétin, P.; Janin, C. Journal: Environmental modelling & software Issue: Volume 148(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗