1. White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis. Issue 2 (6th December 2020) Authors: Taibi, Houria; Boudries, Nadia; Abdelhai, Moufida; Lounici, Hakim Journal: Journal of food processing and preservation Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗