Author/Creator: Tahsin Yilmaz, Mustafa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tahsin Yilmaz, Mustafa

1. A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers. Issue 6 (11th October 2018)

Authors:: Ceylan, Zafer; Meral, Raciye; Cavidoglu, Isa; Yagmur Karakas, Canan; Tahsin Yilmaz, Mustafa
Journal:: Journal of food safety
Issue:: Volume 38:Issue 6(2018)
Page Start:: n/a
Record Type:: Journal Article
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2. Detection of lard in butter using Raman spectroscopy combined with chemometrics. (1st December 2020)

Authors:: Taylan, Osman; Cebi, Nur; Tahsin Yilmaz, Mustafa; Sagdic, Osman; Bakhsh, Ahmed Atef
Journal:: Food chemistry
Issue:: Volume 332(2020)
Page Start:
Record Type:: Journal Article
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