1. Enhancement of gaharu oleoresin quality by process optimization using response surface methodology. (March 2019) Authors: Sulaiman, Ngadiran; Ida Idayu, Muhamad; Ramlan, Aziz; Nor Farahiyah, Aman Nor; Taher, Zarani Mat; Nor Rashidah, Ahmed; Mohamad, Mohd Faizal Journal: Biocatalysis and agricultural biotechnology Issue: Number 18(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of Pecan Nut Pretreatment on the Physical Quality of Oil Bodies. (18th May 2017) Authors: Zhang, Pujuan; Bari, Vincenzo Di; Briars, Rhianna; Taher, Zarani Mat; Yuan, Jiamiao; Liu, Guangqin; Gray, David Other Names: Barros-Velázquez Jorge Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Valorization of fruit waste from Cucurbitaceae family: Profiling of phytoconstituent of Benincasa hispida and Citrullus lanatus rinds using ultrasound-assisted extraction. (February 2023) Authors: Yusoff, Ida Madiha; Chua, Lee Suan; Taher, Zarani Mat Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗