1. A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. Issue 3 (2nd August 2021) Authors: Osaili, Tareq; Shaker Obaid, Reyad; Taha, Sadi; Kayyaal, Sofia; Ali, Rima; Osama, Manal; Alajmi, Refaa; Al-Nabulsi, Anas A.; Olaimat, Amin; Hasan, Fayeza; Ayyash, Mutamed Journal: British food journal Issue: Volume 124:Issue 3(2022) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Issue 2 (13th January 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Olaimat, Amin N.; Taha, Sadi; Ayyash, Mutamed; Nazzal, Dima S.; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food safety knowledge among food handlers in food service establishments in United Arab Emirates. (April 2020) Authors: Taha, Sadi; Osaili, Tareq M.; Saddal, Nirmaljeet K.; Al-Nabulsi, Anas A.; Ayyash, Mutamed M.; Obaid, Reyad S. Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodborne diseases risk factors associated with food safety knowledge and practices of women in Sharjah-United Arab Emirate. (July 2021) Authors: Saeed, Balsam Qubais; Osaili, Tareq M.; Taha, Sadi Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measuring management practices impact on hygiene practices of food handlers: The mediating role of commitment and training perception. (December 2021) Authors: Taha, Sadi; Osaili, Tareq M.; Vij, Mohit; Vij, Anu; Alhogaraty, Eslam; AL-Utaibi, Ghassan; Albloush, Ahmad; Nassoura, Abdelrahim; Bohra, Om Prakash; Altaher, Sultan Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural modelling of relationships between food safety knowledge, attitude, commitment and behavior of food handlers in restaurants in Jebel Ali Free Zone, Dubai, UAE. (December 2020) Authors: Taha, Sadi; Osaili, Tareq M.; Vij, Anu; Albloush, Ahmad; Nassoura, Abdelrahim Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗