1. Comparison of pore water samplers and cryogenic distillation under laboratory and field conditions for soil water stable isotope analysis*. Issue 4 (4th July 2018) Authors: Thoma, Michael; Frentress, Jay; Tagliavini, Massimo; Scandellari, Francesca Journal: Isotopes in environmental and health studies Issue: Volume 54:Issue 4(2018) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis. (30th March 2023) Authors: Bacher, Felix; Aguzzoni, Agnese; Chizzali, Samira; Pignotti, Emanuela; Puntscher, Hannes; Zignale, Pietro; Voto, Giulio; Tagliavini, Massimo; Tirler, Werner; Robatscher, Peter Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport. (20th May 2019) Authors: Boschiero, Martina; Zanotelli, Damiano; Ciarapica, Filippo E.; Fadanelli, Livio; Tagliavini, Massimo Journal: Journal of cleaner production Issue: Volume 220(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How do geomorphic characteristics affect the source of tree water uptake in restored river floodplains?. Issue 4 (8th June 2022) Authors: Engel, Michael; Frentress, Jay; Penna, Daniele; Andreoli, Andrea; van Meerveld, Ilja; Zerbe, Stefan; Tagliavini, Massimo; Comiti, Francesco Journal: Ecohydrology Issue: Volume 15:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples. (4th March 2021) Authors: Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 12(2021) Page Start: 5106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil 87Sr/86Sr ratio of the cultivation area. (25th April 2020) Authors: Aguzzoni, Agnese; Bassi, Michele; Pignotti, Emanuela; Robatscher, Peter; Scandellari, Francesca; Tirler, Werner; Tagliavini, Massimo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 9(2020) Page Start: 3666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Timescale effects on the environmental control of carbon and water fluxes of an apple orchard. Issue 1 (29th November 2017) Authors: Montagnani, Leonardo; Zanotelli, Damiano; Tagliavini, Massimo; Tomelleri, Enrico Journal: Ecology and evolution Issue: Volume 8:Issue 1(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data. (27th September 2015) Authors: Mimmo, Tanja; Camin, Federica; Bontempo, Luana; Capici, Calogero; Tagliavini, Massimo; Cesco, Stefano; Scampicchio, Matteo Journal: Rapid communications in mass spectrometry Issue: Volume 29:Number 21(2015) Page Start: 1984 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Water uptake of apple trees in the Alps: Where does irrigation water go?. Issue 6 (23rd June 2021) Authors: Penna, Daniele; Zanotelli, Damiano; Scandellari, Francesca; Aguzzoni, Agnese; Engel, Michael; Tagliavini, Massimo; Comiti, Francesco Journal: Ecohydrology Issue: Volume 14:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗