Author/Creator: Taghizadeh, Masoud - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Taghizadeh, Masoud

1. Development of cantaloupe (Cucumis melo) pulp powder using foam-mat drying method: Effects of drying conditions on microstructural of mat and physicochemical properties of powder. Issue 15 (18th November 2017)

Authors:: Salahi, Mohammad Reza; Mohebbi, Mohebbat; Taghizadeh, Masoud
Journal:: Drying technology
Issue:: Volume 35:Issue 15(2017)
Page Start:: 1897
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Foam‐Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics. Issue 6 (3rd December 2014)

Authors:: Salahi, Mohammad Reza; Mohebbi, Mohebbat; Taghizadeh, Masoud
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 6(2015:Dec.)
Page Start:: 1798
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Influence of variety, concentration, and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels. (29th March 2016)

Authors:: Irani, Mahdi; Razavi, Seyed M. A.; Abdel‐Aal, El‐Sayed M.; Taghizadeh, Masoud
Other Names:: Ribotta Pablo guestEditor.
Journal:: Stärke
Issue:: Volume 68:Number 11/12(2016)
Page Start:: 1203
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Kinetics of Color and Physical Attributes of Cookie during Deep‐Fat Frying by Image Processing Techniques. Issue 1 (9th May 2014)

Authors:: Abdollahi Moghaddam, Mohammad R.; Rafe, Ali; Taghizadeh, Masoud
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 1(2015:Feb.)
Page Start:: 91
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Nondestructive classification of saffron using color and textural analysis. Issue 4 (27th February 2020)

Authors:: Mohamadzadeh Moghadam, Morteza; Taghizadeh, Masoud; Sadrnia, Hassan; Pourreza, Hamid Reza
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 4(2020)
Page Start:: 1923
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Separation of tomato aroma compounds from binary model solutions using PEBA and EPDM membranes in pervaporation: Comparison of membranes performance and investigation of temperature effect. (28th September 2021)

Authors:: Ghahramanifar, Amin; Taghizadeh, Masoud; Mousavi, Seyed Mahmoud
Journal:: Journal of food process engineering
Issue:: Volume 44:Number 12(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗