1. Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens. (December 2021) Authors: Taghavi, Elham; Mirhosseini, Hamed; Tan, Chin Ping; Tan, Tai Boon; Ngadin, Andrew A.; Lani, Mohd Nizam; Biabanikhankahdani, Roya; Anarjan, Navideh Journal: Food bioscience Issue: Volume 44:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Onion Essential Oil-in-Water Emulsion as a Food Flavoring Agent: Effect of Environmental Stress on Physical Properties and Antibacterial Activity. (5th October 2022) Authors: Taghavi, Elham; Abdul Salam, Afifah Syazwani; Anarjan, Navideh; Nillian, Elexson; Lani, Mohd Nizam Other Names: Roy Swarup Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation of Nano‐Emulsion‐Based Hydrogels Conjugated Curcumin as Model Functional Lipid Bioactive Compound. (9th February 2021) Authors: Heidarifard, Maryam; Taghavi, Elham; Anarjan, Navideh Journal: Journal of the American Oil Chemists' Society Issue: Volume 98:Number 6(2021) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Producing submicron chitosan-stabilized oil Pickering emulsion powder by an electrostatic collector-equipped spray dryer. (15th October 2022) Authors: Tabatabaei, Meisam; Ebrahimi, Behnam; Rajaei, Ahmad; Movahednejad, Mohamad Hadi; Rastegari, Hajar; Taghavi, Elham; Aghbashlo, Mortaza; Gupta, Vijai Kumar; Lam, Su Shiung Journal: Carbohydrate polymers Issue: Volume 294(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗