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1. Evaluation of streptococcal toxic shock-like syndrome caused by group B streptococcus in adults in Japan between 2009 and 2013. Issue 3 (March 2015)

4. Association of Regular Mealtimes With a Balanced Diet Among Japanese Preschool Children: A Study of Lifestyle Changes After the Spread of COVID-19 Infection. (14th June 2022)

6. Association of eating behaviours with diurnal preference and rotating shift work in Japanese female nurses: a cross-sectional study. Issue 11 (28th November 2016)

9. Nutrient Profiles of Dishes Eaten by High Salt Consumers and Adequate Salt Consumers in the 2013–2018 National Health and Nutrition Survey, Japan. (7th June 2021)