1. Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard. (1st April 2014) Authors: Tabtabaei, Solmaz; Boocock, David G. B.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 7(2014) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process. (7th July 2015) Authors: Tabtabaei, Solmaz; Boocock, David G. B.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 8(2015) Page Start: 1205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Destabilization of Yellow Mustard Emulsion Using Organic Solvents. (26th January 2013) Authors: Tabtabaei, Solmaz; Ataya Pulido, Veronica M.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 5(2013) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Functional properties of navy bean (Phaseolus vulgaris) protein concentrates obtained by pneumatic tribo-electrostatic separation. (15th June 2019) Authors: Tabtabaei, Solmaz; Konakbayeva, Dinara; Rajabzadeh, Amin Reza; Legge, Raymond L. Journal: Food chemistry Issue: Volume 283(2019) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional Properties of Protein Isolates Produced by Aqueous Extraction of De‐hulled Yellow Mustard. (2nd December 2016) Authors: Tabtabaei, Solmaz; Hijar, Benjamin; Chen, Bih King; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 1(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method. (1st October 2016) Authors: Jafari, Mousa; Rajabzadeh, Amin Reza; Tabtabaei, Solmaz; Marsolais, Frédéric; Legge, Raymond L. Journal: Food chemistry Issue: Volume 208(2016) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Separation behavior of sieved endosperm-enriched oat fractions via tribo-electrostatic approach. (August 2022) Authors: Konakbayeva, Dinara; Kuspangaliyeva, Botagoz; Rajabzadeh, Amin Reza; Tabtabaei, Solmaz Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach. (April 2016) Authors: Tabtabaei, Solmaz; Jafari, Mousa; Rajabzadeh, Amin Reza; Legge, Raymond L. Journal: Journal of food engineering Issue: Volume 174(2016:Apr.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach. (April 2016) Authors: Tabtabaei, Solmaz; Jafari, Mousa; Rajabzadeh, Amin Reza; Legge, Raymond L. Journal: Journal of food engineering Issue: Volume 174(2016:Apr.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards dry fractionation of soybean meal into protein and dietary fiber concentrates. (April 2023) Authors: Kuspangaliyeva, Botagoz; Konakbayeva, Dinara; Tabtabaei, Solmaz Journal: Journal of food engineering Issue: Volume 342(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗