1. Contribution of cereals and cows' milk consumption to the exposure to mycotoxins: a study with Portuguese children. Issue 3 (4th March 2022) Authors: Taborda, Bárbara; Santos, AP Marreilha; Costa, Mafalda T.; Mendes, Maria Manuel; Lopes de Andrade, Vanda; Mateus, Luisa Journal: Food additives & contaminants Issue: Volume 39:Issue 3(2022) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗