1. Determination of some quality properties of "hamsi kaygana" prepared with different additives. Issue 2 (12th January 2018) Authors: Taşkaya, Latif; Yaşar, Elif Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗