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You searched for: Author/Creator Türk, Kathrin

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1. A dietary carbohydrate – gut Parasutterella – human fatty acid biosynthesis metabolic axis in obesity and type 2 diabetes. (31st December 2022)

2. Differential effects of protein intake versus intake of a defined oligopeptide on FGF-21 in obese human subjects in vivo. Issue 2 (February 2021)

3. Secreted frizzled‐related protein 5 serum levels in human periodontitis—A nested case–control study. (22nd April 2019)

4. Soluble receptor for advanced glycation end products as a potential biomarker to predict weight loss and improvement of insulin sensitivity by a very low calorie diet of obese human subjects. Issue 2 (June 2015)